Elevated Gatherings, Effortlessly Served

Scratch-made, seasonally inspired, beautifully styled culinary experiences for life’s sweetest moments. From intimate dinners to micro celebrations, Fig & Fromage brings creativity, connection, and grace to every table.

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Head Chef and Owner of Fig & Fromage, Beth Newsome wearing a gray jacket and striped apron, standing behind a wooden table with hands resting on it, in a room with a teal cabinet filled with various decorative items and dishes in the background.

Hospitality, Reimagined with Heart

For Founder Beth Newman, food is memory — and every menu is a love letter. After years in the restaurant world, Beth created Fig & Fromage to celebrate slower, more intentional hospitality. Each board, table, and bite is crafted from scratch, designed to nourish body and soul, and styled to spark conversation and comfort.


Every great gathering begins with a simple idea: a shared meal, a special moment, a table full of joy. Reach out, and Beth will handle the rest: scratch-made food, styled to perfection, served with gratitude.

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A large fruit salad with strawberries, spinach leaves, and a drizzle of balsamic glaze, topped with crumbled cheese, served on a large glass platter with two silver serving spoons.
Soft-boiled eggs on toast garnished with greens, served on a blue plate with a knife and fork, beside a glass of water and a bowl of peppercorns, with scattered greens and peppercorns on a light surface.
Assorted fried pastries garnished with small white flowers on a silver platter, with a fruit platter containing watermelon, grapes, and other fruits in the background.
A cup of assorted cheeses, flowers, and herbs, including a sunflower, a yellow chrysanthemum, cherry tomato, and herbs, on a decorative tray outdoors.

From Boards to Banquets

Whether you’re hosting a cozy night in or an unforgettable celebration, Fig & Fromage offers artfully curated experiences. Every detail, from flavor to florals, is handled with care.

  • Small Bites, Big Meaning: Designed for celebrations large or small, each board and table is a feast for the senses, brimming with artisanal cheeses, seasonal produce, and scratch-made accompaniments. Styled with botanical beauty and thoughtful detail, its hospitality made visible.

  • Culinary Artistry for Life’s Sweet Moments: Bring the restaurant experience home. Beth crafts custom seasonal menus, sources fresh ingredients, and prepares each dish in your kitchen so you can savor conversation, not logistics. Ideal for Airbnb stays, anniversaries, or chef-guided dinners.

  • Elevated Gatherings, Effortlessly Served: Perfect for boutique events, retreats, and small celebrations. Fig & Fromage handles every culinary detail, from menu curation to presentation, so you can focus on the memories being made.

  • Explore rotating offerings from Beth’s kitchen including small-batch baked goods, sides, and seasonal delights created with the same care as her signature boards. Perfect for gifting or elevating everyday meals. Contact for current offerings.

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An assortment of cheeses, fruits, and spices on a wooden and glass platter, with cheese topped with raspberries and garnished with flowers in the background.

Ready to Gather?

Let’s create something beautiful together.

Tell us about your gathering — we’ll bring the beauty, flavor, and ease. Whether you’re dreaming up a dinner, board, or event, we’re ready to help.